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Browsing EQA - Escola de Química e Alimentos by Subject "marinação"

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Chemical, Physical and Microbiological Changes in Tilapia (Oreochromis niloticus) during Marination

Santo, Milton Luiz Pinho Espírito; Vivian, Viviane; Mirapalheta, Thaís; Carbonera, Nádia; Coelho, Geraldine; César, Damian (2007)

This is a study of the physical, chemical and microbiological changes promoted by the marinating process in tilapia fillets. The marinating process was performed in 5% acetic acid and 4% sodium chloride for 15 min. The ...

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