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Showing 3 out of a total of 3 results for community: EQA - Escola de Química e Alimentos. (0.008 seconds)
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“Winterização” de óleo de pescado via solvente
(2009) -
Carp (Cyprinus carpio) oils obtained by fishmeal and ensilage processes: characteristics and lipid profiles
(Wiley Online Library, 2009) -
Optimisation of Spirulina platensis convective drying: evaluation of phycocyanin loss and lipid oxidation
(2010)