Browsing EQA - Artigos Publicados em Periódicos by Subject "Papaya"
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Using edible coatings fromWhitemouth croaker (Micropogonias furnieri) protein isolate and organo-clay nanocomposite for improve the conservation properties of fresh-cut ‘Formosa’ papaya
(Elsevier, 2014)Edible coatings have been used in the fresh-cut industry as a strategy to reduce the deleterious effects of minimal processing on plant tissues. The objective of this study was to apply edible coatings from protein isolate ...