Browsing by Author "Rosa, Gabriela Silveira da"
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Characterization of thin layer drying of Spirulina platensis utilizing perpendicular air flow
Oliveira, Elisangela Gonçalves de; Rosa, Gabriela Silveira da; Moraes, Mariana Agostini de; Pinto, Luiz Antonio de Almeida (Elsevier, 2009)Spirulina is the most extensively used microalgae for animal and human nutrition mostly because of its high protein content, 60–65% on a dry weight basis. The drying is the most expensive operation. The aim of the study ... -
Moisture sorption isotherms and thermodynamic properties of apple Fuji and garlic
Moraes, Mariana Agostini de; Rosa, Gabriela Silveira da; Pinto, Luiz Antonio de Almeida (Wiley Online Library, 2008)The moisture equilibrium isotherms of garlic and apple were determined at 50, 60 and 70 °C using the gravimetric static method. The experimental data were analysed using GAB, BET, Henderson–Thompson and Oswin equations. ...