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EQA - Escola de Química e Alimentos

URI permanente desta comunidadehttps://rihomolog.furg.br/handle/1/1610

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Resultados da Pesquisa

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    Vertical tubular photobioreactor for semicontinuous culture of Cyanobium sp
    (2011) Henrard, Adriano Seizi Arruda; Morais, Michele Greque de; Costa, Jorge Alberto Vieira
    We evaluated the kinetic culture characteristics of the microalgae Cyanobium sp. grown in vertical tubular photobioreactor in semicontinuous mode. Cultivation was carried out in vertical tubular photobioreactor for 2 L, in 57 d, at 30 °C, 3200 Lux, and 12 h light/dark photoperiod. The maximum specific growth rate was found as 0.127 d−1, when the culture had blend concentration of 1.0 g L−1, renewal rate of 50%, and sodium bicarbonate concentration of 1.0 g L−1. The maximum values of productivity (0.071 g L−1 d−1) and number of cycles (10) were observed in blend concentration of 1.0 g L−1, renewal rate of 30%, and bicarbonate concentration of 1.0 g L−1. The results showed the potential of semicontinuous cultivation of Cyanobium sp. in closed tubular bioreactor, combining factors such as blend concentration, renewal rate, and sodium bicarbonate concentration
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    Pilot scale semicontinuous production of spirulina biomass in southern Brazil
    (2009) Morais, Michele Greque de; Radmann, Elisangela Martha; Souza, Michele da Rosa Andrade Zimmermann de; Teixeira, Gilson Gonçalves; Brusch, Lucio Renato de Fraga; Costa, Jorge Alberto Vieira
    We evaluated the feasibility of the pilot scale production of Spirulina strain LEB-18 in southern Brazil and assessed the quality of biomass produced in relation to its kinetics characteristic, nutritional value, heavy metal content and microbial content. The maximum mean biomass concentration was 1.24 g L− 1 and the maximum productivity was 69.16 g m− 2 d− 1. The biomass showed 84.0% digestibility, 86.0% (w/w) protein and 3.3% (w/w) lipid content. Analyses showed that the concentration (mg kg− 1) of heavy metals (As, 0.28 ± 0.01; Cd, < 0.05; Hg, < 0.01; and Pb, 0.17) and the microbial load (7.1 × 105 colony forming units per gram) were lower than the internationally accepted standards. These results show that pilot scale cultivation of Spirulina LEB-18 in southern Brazil is feasible and that the biomass produced is within the internationally recognized standards for use as a food additive for increasing the nutritional potential of conventional products.