Oliveira, Elisangela Gonçalves de; Rosa, Gabriela da Silveira; Moraes, Mariana Agostini de; Pinto, Luiz Antonio de Almeida
(2009)
In recent times, the microalgae Spirulina platensis has been used as a functional ingredient in several food applications; its process involving drying and storage steps. Moisture equilibrium data for adsorption isotherms ...
