Browsing EQA - Artigos Publicados em Periódicos by Subject "malt"
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Profile of the Alcohols Produced in Fermentations with Malt Contaminated with Trichothecenes
(2003)In order to study the influence of mycotoxins on the production of alcohols, a fermentative process on a laboratorial scale was simulated. Malt was contaminated with deoxynivalenol and T-2 in different ratios (up to 500 ...