Efeito da concentração de enzima e de substrato no grau de hidrólise e nas propriedades funcionais de hidrolisados proteicos de corvina (Micropogonias furnieri)

Centenaro, Graciela Salete; Prentice-Hernández, Carlos; Salas-Mellado, Myriam de las Mercedes

dc.contributor.author	Centenaro, Graciela Salete
dc.contributor.author	Prentice-Hernández, Carlos
dc.contributor.author	Salas-Mellado, Myriam de las Mercedes
dc.date.accessioned	2011-12-20T05:00:24Z
dc.date.available	2011-12-20T05:00:24Z
dc.date.issued	2009
dc.identifier.citation	CENTENARO, Graciela Salete; HERNANDEZ, Carlos Prentice; MELLADO, Myriam Salas. Efeito da concentração de enzima e de substrato no grau de hidrólise e nas propriedades funcionais de hidrolisados proteicos de corvina (Micropogonias furnieri). Química Nova, v. 32, n. 7, p. 1792-1798, 2009. Disponível em: <http://www.scielo.br/pdf/qn/v32n7/21.pdf> Acesso em: 19 dez. 2011.	pt_BR
dc.identifier.issn	0100-4042
dc.identifier.uri	http://repositorio.furg.br/handle/1/1637
dc.description.abstract	The objective of this work was to obtain hydrolysates with different degrees of hydrolysis using Alcalase 2.4L® and to evaluate the effect of the enzyme [E] and substrate [S] concentration on the functional properties of the hydrolysates. It was obtained hydrolysates with hydrolysis degree values ranging from 12.2 to 43.7%. The values of solubility and water holding capacity were similar for the greater number of the hydrolysates with minimum values in the pH 5.0. The hydrolysis degree showed direct relationship with the solubility and indirect with the water holding capacity, oil holding capacity, emulsifying capacity and foaming capacity.	pt_BR
dc.language.iso	por	pt_BR
dc.rights	open access	pt_BR
dc.subject	Whitemouth croaker	pt_BR
dc.subject	Degree of hydrolysis	pt_BR
dc.subject	Functional properties	pt_BR
dc.title	Efeito da concentração de enzima e de substrato no grau de hidrólise e nas propriedades funcionais de hidrolisados proteicos de corvina (Micropogonias furnieri)	pt_BR
dc.title.alternative	Efect of substrate and enzyme concentrations on the hydrolysis degree and in the functional properties of protein hydrolysates of whitemouth croaker (Micropogonias furnieri)	pt_BR
dc.type	article	pt_BR

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