dc.contributor.author |
Zavareze, Elessandra da Rosa |
|
dc.contributor.author |
Silva, Carolina Moroni |
|
dc.contributor.author |
Salas-Mellado, Myriam de las Mercedes |
|
dc.contributor.author |
Prentice-Hernández, Carlos |
|
dc.date.accessioned |
2012-01-07T23:51:01Z |
|
dc.date.available |
2012-01-07T23:51:01Z |
|
dc.date.issued |
2009 |
|
dc.identifier.citation |
ZAVAREZE, Elessandra da Rosa et al. Funcionalidade de hidrolisados proteicos de cabrinha (Prionotus punctatus) obtidos a partir de diferentes proteases microbianas. Química Nova, v. 32, n. 7, p. 1739-1743, 2009. Disponível em: <http://www.scielo.br/pdf/qn/v32n7/11.pdf> Acesso em: 19 dez. 2011. |
pt_BR |
dc.identifier.issn |
0100-4042 |
|
dc.identifier.uri |
http://repositorio.furg.br/handle/1/1724 |
|
dc.description.abstract |
The objective of this work was to study the influence of enzymes Alcalase, Flavourzyme and Novozym in the functional properties of hydrolysates of Bluewing searobin (Prionotus punctatus) minced. The hydrolysates of Bluewing searobin were evaluated for the chemical composition and the functional properties. The Novozym enzyme presented greater specific activity differing significantly from the enzymes Alcalase and Flavourzyme. The hydrolysates of Bluewing searobin presented protein content above of 87% and excellent solubility, capacity of water retention, capacity of oil retention and emulsifying capacity. |
pt_BR |
dc.language.iso |
por |
pt_BR |
dc.rights |
open access |
pt_BR |
dc.subject |
Fish |
pt_BR |
dc.subject |
Enzymatic hydrolysate |
pt_BR |
dc.subject |
Functional properties |
pt_BR |
dc.title |
Funcionalidade de hidrolisados proteicos de cabrinha (Prionotus punctatus) obtidos a partir de diferentes proteases microbianas |
pt_BR |
dc.title.alternative |
Functionality of bluewing searobin (Prionotus punctatus) protein hydrolysates obtained from different microbial proteases |
pt_BR |
dc.type |
article |
pt_BR |