dc.contributor.author |
Buffon, Jaqueline Garda |
|
dc.contributor.author |
Baraj, Edlira |
|
dc.contributor.author |
Furlong, Eliana Badiale |
|
dc.date.accessioned |
2012-03-06T04:30:57Z |
|
dc.date.available |
2012-03-06T04:30:57Z |
|
dc.date.issued |
2010 |
|
dc.identifier.citation |
BUFFON, Jaqueline Garda; BARAJ, Edlira; FURLONG, Eliana Badiale. Effect of deoxynivalenol and T-2 toxin in malt amylase activity. Brazilian archives of biology and technology, Curitiba, v. 53, n. 3, p. 505 -511, mai. -jun. 2010. Disponível em: <http://www.scielo.br/scielo.php?script=sci_pdf&pid=S1516-89132010000300002&lng=en&nrm=iso&tlng=en> Acesso em: 14 Jan. 2012. |
pt_BR |
dc.identifier.issn |
1516-8913 |
|
dc.identifier.uri |
http://repositorio.furg.br/handle/1/1852 |
|
dc.description.abstract |
The objective of this work was to evaluate the effect of DON and T-2 toxin levels on the malt amylase activity. The malt was contaminated in accordance with central composite design experiment with DON and T-2 toxin levels until 1000 ng/g. The activities of the enzymes were evaluated by Bernfeld method. The increase in T-2 toxin concentration inhibited the a-amylase activity. However, the increase of both toxins concentration caused inverse effect. The interaction between toxins indicated synergetic effect on the b-amylase activity. An increased activity occurred when the toxins contamination levels in malt were higher (1000ng/g malt). The trichothecenes interfered with the performance of aminolitic enzymes in the stage of malting, resulting in a significant model for enzymatic activity of b-amylase. |
pt_BR |
dc.language.iso |
eng |
pt_BR |
dc.rights |
open access |
pt_BR |
dc.subject |
Aminolitic enzymes |
pt_BR |
dc.subject |
Fermentation |
pt_BR |
dc.subject |
Trichothecenes |
pt_BR |
dc.subject |
Barley |
pt_BR |
dc.title |
Effect of deoxynivalenol and T-2 toxin in malt amylase activity |
pt_BR |
dc.type |
article |
pt_BR |
dc.identifier.doi |
http://dx.doi.org/10.1590/S1516-89132010000300002 |
pt_BR |