dc.contributor.author |
Buffon, Jaqueline Garda |
|
dc.contributor.author |
Baraj, Edlira |
|
dc.contributor.author |
Furlong, Eliana Badiale |
|
dc.date.accessioned |
2014-07-22T21:25:07Z |
|
dc.date.available |
2014-07-22T21:25:07Z |
|
dc.date.issued |
2010 |
|
dc.identifier.citation |
BUFFON, Jaqueline Garda; BARAJ, Edlira; FURLONG, Eliana Badiale. Effect of Deoxynivalenol and T-2 Toxin in Malt Amylase Activity. Brazilian Archives of Biology and Technology, v. 53, n. 3, p. 505-511, 2010. Disponível em: <http://www.scielo.br/pdf/babt/v53n3/a02v53n3.pdf>. Acesso em: 10 maio 2014. |
pt_BR |
dc.identifier.issn |
1516-8913 |
|
dc.identifier.uri |
http://repositorio.furg.br/handle/1/4441 |
|
dc.description.abstract |
The objective of this work was to evaluate the effect of DON and T-2 toxin levels on the malt amylase activity. The malt was contaminated in accordance with central composite design experiment with DON and T-2 toxin levels until 1000 ng/g. The activities of the enzymes were evaluated by Bernfeld method. The increase in T-2 toxin concentration
inhibited the a-amylase activity. However, the increase of both toxins concentration caused inverse effect. The interaction between toxins indicated synergetic effect on the b-amylase activity. An increased activity occurred when the toxins contamination levels in malt were higher (1000ng/g malt). The trichothecenes interfered with the
performance of aminolitic enzymes in the stage of malting, resulting in a significant model for enzymatic activity of b-amylase. |
pt_BR |
dc.language.iso |
eng |
pt_BR |
dc.rights |
open access |
pt_BR |
dc.subject |
Aminolitic enzymes |
pt_BR |
dc.subject |
fermentation |
pt_BR |
dc.subject |
trichothecenes |
pt_BR |
dc.subject |
barley |
pt_BR |
dc.title |
Effect of Deoxynivalenol and T-2 Toxin in Malt Amylase Activity |
pt_BR |
dc.type |
article |
pt_BR |