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dc.contributor.author Reinehr, Christian Oliveira
dc.contributor.author Furlong, Eliana Badiale
dc.date.accessioned 2014-08-22T16:59:54Z
dc.date.available 2014-08-22T16:59:54Z
dc.date.issued 2003
dc.identifier.citation REINEHR, Christian Oliveira; FURLONG, Eliana Badiale. Profile of the Alcohols Produced in Fermentations with Malt Contaminated with Trichothecenes. Arquivos de Biologia e Tecnologia, Curitiba, v. 46, n. 4, p. 587-593, 2003. Disponível em: <http://www.scielo.br/pdf/babt/v46n4/a13v46n4.pdf>. Acesso em: 26 maio 2014. pt_BR
dc.identifier.issn 1516-8913
dc.identifier.uri http://repositorio.furg.br/handle/1/4504
dc.description.abstract In order to study the influence of mycotoxins on the production of alcohols, a fermentative process on a laboratorial scale was simulated. Malt was contaminated with deoxynivalenol and T-2 in different ratios (up to 500 ppb), according to a 32 factorial design, and the alcohols obtained after the fermentation were determined through gas chromatography. The results showed that trichothecenes influenced the profile of the alcohols produced by Saccharomyces cerevisiae during the fermentative process of malt, especially the profile of methyl and isoamyl alcohols. pt_BR
dc.language.iso eng pt_BR
dc.rights open access pt_BR
dc.subject Deoxynivalenol pt_BR
dc.subject fermentation pt_BR
dc.subject malt pt_BR
dc.subject T-2 toxin pt_BR
dc.subject trichothecenes pt_BR
dc.title Profile of the Alcohols Produced in Fermentations with Malt Contaminated with Trichothecenes pt_BR
dc.type article pt_BR


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