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dc.contributor.author Radmann, Elisangela Martha
dc.contributor.author Costa, Jorge Alberto Vieira
dc.date.accessioned 2014-08-22T17:03:56Z
dc.date.available 2014-08-22T17:03:56Z
dc.date.issued 2008
dc.identifier.citation RADMANN, Elisangela Martha; COSTA, Jorge Alberto Vieira. Conteúdo lipídico e composição de ácidos graxos de microalgas expostas aos gases CO2, SO2 e NO. Quimica Nova, v. 31, n. 7, p. 1609-1612, 2008. Disponível em: <http://submission.quimicanova.sbq.org.br/qn/qnol/2008/vol31n7/01-AR07221.pdf>. Acesso em: 28 jun. 2014. pt_BR
dc.identifier.issn 0100-4042
dc.identifier.uri http://repositorio.furg.br/handle/1/4505
dc.description.abstract The objective of the present work was to verify the lipid content and the fatty acid composition of the microalgae Spirulina sp., Scenedesmus obliquus, Synechococcus nidulans and Chlorella vulgaris cultivated in a medium containing CO2, SO2 and NO. The microalga Scenedesmus obliquus presented the highest lipid content (6.18%). For the other microalgae the lipid content ranged from 4.56 to 5.97%. The major monounsaturated fatty acids content was 66.01% for S. obliquus. The PUFA were obtained in major amount by the microalgae Spirulina sp. (29.37%) and S. nidulans (29.54%). The palmitoleic acid was in larger amount, with 41.02% concentration (Spirulina sp.) pt_BR
dc.language.iso por pt_BR
dc.rights open access pt_BR
dc.subject Fatty acids pt_BR
dc.subject Carbon dioxide pt_BR
dc.subject Microalgae pt_BR
dc.title Conteúdo lipídico e composição de ácidos graxos de microalgas expostas aos gases CO2, SO2 e NO pt_BR
dc.title.alternative LIPID CONTENT AND FATTY ACIDS COMPOSITION VARIATION OF MICROALGAE EXPOSED TO CO2, SO2 AND NO. pt_BR
dc.type article pt_BR


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