dc.contributor.author |
Borges, Joice Aline |
|
dc.contributor.author |
Rosa, Gabriel Martins da |
|
dc.contributor.author |
Meza, Lucia Helena Rivero |
|
dc.contributor.author |
Henrard, Adriano Seizi Arruda |
|
dc.contributor.author |
Souza, Michele da Rosa Andrade Zimmermann de |
|
dc.contributor.author |
Costa, Jorge Alberto Vieira |
|
dc.date.accessioned |
2014-08-22T20:44:26Z |
|
dc.date.available |
2014-08-22T20:44:26Z |
|
dc.date.issued |
2013 |
|
dc.identifier.citation |
BORGES, Joice Aline et al. Spirulina sp. LEB-18 culture using effluent from the anaerobic digestion. Brazilian Journal of Chemical Engineering, v. 30, n. 2, p. 277-288, 2013. Disponível em: <http://www.scielo.br/pdf/bjce/v30n2/v30n2a06.pdf>. Acesso em: 22 jun. 2014. |
pt_BR |
dc.identifier.issn |
0104-6632 |
|
dc.identifier.uri |
http://repositorio.furg.br/handle/1/4525 |
|
dc.description.abstract |
The carbon source is the most expensive nutrient for Spirulina production; effluents from
anaerobic digestion contain this nutrient in the form of HCO3 -. The aim of this study was to assess the growth kinetics, composition and fatty acid profile of Spirulina sp. LEB-18 grown in standard Zarrouk medium (NaHCO3 16.8 g L-1) and in Zarrouk medium replaced with 20% (v/v) effluent with reduced concentrations of NaHCO3 (5.3 and 2.8 g L-1). The use of effluent and lower concentrations of HCO3 - was found to be an alternative to reduce the costs of Spirulina production, because there were no significant differences in growth parameters (μmax 0.324 - 0.354 d-1; Pmax 0.280 - 0.297 g L-1 d-1), in the different culture medium used. Lipids ranged between 4.9 and 5.0%; the media with effluent had higher levels of linoleic acid compared to the standard medium. |
pt_BR |
dc.language.iso |
eng |
pt_BR |
dc.rights |
open access |
pt_BR |
dc.subject |
Carbon source for Spirulina |
pt_BR |
dc.subject |
Fatty acid profile |
pt_BR |
dc.subject |
Microalga |
pt_BR |
dc.title |
Spirulina sp. LEB-18 culture using effluent from the anaerobic digestion |
pt_BR |
dc.type |
article |
pt_BR |