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dc.contributor.author Martins, Vilásia Guimarães
dc.contributor.author Palezi, Simone Canabarro
dc.contributor.author Costa, Jorge Alberto Vieira
dc.contributor.author Prentice-Hernández, Carlos
dc.date.accessioned 2014-08-28T17:57:34Z
dc.date.available 2014-08-28T17:57:34Z
dc.date.issued 2014
dc.identifier.citation MARTINS, Vilásia Guimarães. et al. Hydrolysis of Insoluble Fish Protein Residue from Whitemouth croaker (Micropogonias furnieri) by Fungi. Brazilian Archives of Biology and Technology, v. 57, n. 1, p. 96-102, 2014. Disponível em: <http://www.scielo.br/pdf/babt/v57n1/14.pdf>. Acesso em: 21 jun. 2014. pt_BR
dc.identifier.issn 1516-8913
dc.identifier.uri http://repositorio.furg.br/handle/1/4542
dc.description.abstract A significant amount of insoluble fibrous protein, in the form of feather, hair, scales, skin and others are available as co-products of agro industrial processing. These wastes are rich in keratin and collagen. This study evaluated different fungi for the hydrolysis of insoluble fish protein residues. Proteins resulting from Micropogonias furnieri wastes through pH-shifting process were dried and milled for fermentation for 96 h. This resulted the production of keratinolytic enzymes in the medium. Trichoderma sp. on alkaline substrate (28.99 U mL-1) and Penicillium sp. on acidic substrate (31.20 U mL-1) showed the highest proteolytic activities. Penicillium sp. showed the largest free amino acid solubilization (0.146 mg mL-1) and Fusarium sp. the highest protein solubilization (6.17 mg mL-1). pt_BR
dc.language.iso eng pt_BR
dc.rights open access pt_BR
dc.subject fish waste pt_BR
dc.subject fungi pt_BR
dc.subject fibrous proteins pt_BR
dc.subject hydrolysis pt_BR
dc.subject Whitemouth croaker pt_BR
dc.title Hydrolysis of Insoluble Fish Protein Residue from Whitemouth croaker (Micropogonias furnieri) by Fungi pt_BR
dc.type article pt_BR


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