Adsorption of FD&C Red 40 by chitosan: isotherm analysis
| dc.contributor.author | Piccin, Jeferson Steffanello | |
| dc.contributor.author | Dotto, Guilherme Luiz | |
| dc.contributor.author | Vieira, Mery Luiza Garcia | |
| dc.contributor.author | Gonçalves, Janaína Oliveira | |
| dc.contributor.author | Pinto, Luiz Antonio de Almeida | |
| dc.date.accessioned | 2016-11-01T01:13:38Z | |
| dc.date.available | 2016-11-01T01:13:38Z | |
| dc.date.issued | 2009 | |
| dc.description.abstract | The adsorption of azobenzene FD&C Red No. 40 (C.I. 16035) from aqueous solutions by chitosan was studied through adsorption isotherms. The effects of pH (5.7, 6.6 and 7.5), particle size ranges (0.10 ± 0.02, 0.18 ± 0.02 and 0.26 ± 0.02 mm), deacetylation degree (42 ± 5%, 64 ± 3% and 84 ± 3%) and temperature (25, 35 and 45 °C) were investigated. Langmuir, Freundlich and Redlich–Peterson (R–P) adsorption models were applied in order to describe the experimental isotherms and isotherm constants. Coefficients of determination (R2 > 0.95) and mean relative error (MRE < 0.10) values showed that Langmuir and R–P models presented better fit with the experimental data. The maximum monolayer adsorption value has been found to be 529 mg g−1, at pH 6.6, temperature 35 °C, particle size range 0.10 ± 0.02 mm, and deacetylation degree 84 ± 3%. | pt_BR |
| dc.identifier.citation | PICCIN, Jeferson Steffanello et al. Adsorption of FD&C Red 40 by chitosan: isotherm analysis. Journal of Food Engineering, v. 95, n. 1, nov, p. 16-20, 2009. Disponível em:<http://ac.els-cdn.com/S0260877409001575/1-s2.0-S0260877409001575-main.pdf?_tid=f90042c6-1dc7-11e4-b3ec-00000aab0f6b&acdnat=1407370724_d0bba0436a8f834ac5b365dca9d061aa>. Acesso em: 31 Out. 2016. | pt_BR |
| dc.identifier.doi | 10.1016/j.jfoodeng.2009.03.017 | pt_BR |
| dc.identifier.issn | 0260-8774 | |
| dc.identifier.uri | http://repositorio.furg.br/handle/1/6660 | |
| dc.language.iso | eng | pt_BR |
| dc.publisher | Elsevier | pt_BR |
| dc.rights | restrict access | pt_BR |
| dc.subject | Chitosan | pt_BR |
| dc.subject | Isotherms models | pt_BR |
| dc.subject | Food dye | pt_BR |
| dc.subject | Chitin | pt_BR |
| dc.title | Adsorption of FD&C Red 40 by chitosan: isotherm analysis | pt_BR |
| dc.type | article | pt_BR |
