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Estatísticas para Improvement Quality and Shelf Life Assessment of Minimally Processed Apples by Use of Protein Coatings

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Improvement Quality and Shelf Life Assessment of Minimally Processed Apples by Use of Protein Coatings 212

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8- Improvement Quality and Shelf Life Assessment of Minimally.pdf(legacy) 141
8- Improvement Quality and Shelf Life Assessment of Minimally.pdf 17

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