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Aquino, Sabrine de Araujo
(2019)
A exploração do minério e o processamento do urânio (U) podem contribuir para o aumento da exposição humana a esse elemento devido à contaminação de alimentos e água. Neste estudo foi avaliada a potencialidade de eletrodo ...
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Pederzolli, Fernanda Rosi Soares
(2011)
O presente trabalho traz a determinação da estrutura dos compostos 5-bromoisatina-3-
tiossemicarbazona, sendo a obtenção e síntese do composto 5-bromoisatina-3-tiossemicarbazona já é conhecida e
publicada, 5-bromosalic ...
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Cabrera, Diego da Costa
(2013)
A espécie Myrocarpus frondosus é nativa da região sul do Brasil, onde é
conhecida como cabreúva. É uma árvore de grande porte, e sua madeira é utilizada
como reservatório de bebidas destiladas, principalmente a cachaça. ...
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Santos, Elisane Odriosolla dos; Michelon, Mariano; Furlong, Eliana Badiale; Burkert, Janaina Fernandes de Medeiros; Kalil, Susana Juliano; Burkert, Carlos André Veiga
(2012)
The work herewith investigated the production of yeast biomass as a source of protein, using Yarrowia lipolytica NRRL YB-423 and raw glycerol from biodiesel synthesis as the main carbon source. A significant influence of ...
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Dartora, Adriana; Bertolin, Telma Elita; Bilibio, Denise; Silveira, Mauricio Moura da; Costa, Jorge Alberto Vieira
(2002)
Five strains of filamentous fungi (Aspergillus niger strains NRRL 3122 and T0005007-2,
Aspergillus oryzae CCT 3940, Aspergillus awamori NRRL 3112 and a Trichoderma sp.) were compared for their capacity to produce ...
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Santos, Sarita D’Avila dos; Martins, Vilásia Guimarães; Salas-Mellado, Myriam de las Mercedes; Prentice-Hernández, Carlos
(2011)
Enzymatic hydrolysis of proteins from low commercial value fish could be produced for uses like functional ingredients in a wide and always increasing zone of application in different food products. The objective of this ...
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Moura, Catarina Motta de; Moura, Jaqueline Motta de; Santos, Jaqueline Pozzada dos; Kosinski, Roberta da Costa; Dotto, Guilherme Luiz; Pinto, Luiz Antonio de Almeida
(Wiley-VHC, 2012)
Chitosan biofilms were prepared with and without plasticizer (glycerol and
sorbitol). The physical and mechanical properties of chitosan biofilms with and without plasticizer were evaluated. Chitosan was obtained from ...
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Moura, Catarina Motta de; Moura, Jaqueline Motta de; Soares, Niege Madeira; Pinto, Luiz Antonio de Almeida
(Elsevier, 2011)
Chitosan is a polysaccharide derived from chitin, mainly of crustacean shells and shrimp wastes. The utilization of chitosan is related to the molar weight and deacetylation degree of the biopolymer. The aim of this work ...
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Halal, Christine; Moura, Jaqueline Motta de; Pinto, Luiz Antonio de Almeida
(Wiley-VHC, 2011)
Chitosan is chitin in deacetylated form and is the main constituent of crustacean exoskeletons. Commercially, chitosan is dried in tray driers, and during the operation, polymerization may occur as the chitosan is composed ...
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Ferreira, Fabiano de Andrade; Freire, Bruno Pereira; Souza, Juliana Tais Andreghetto de; Cortez-Vega, William Renzo; Prentice-Hernández, Carlos
(2013)
Proteins recovered were obtained from Whitemouth Croaker (Micropogonias furnieri) byproducts and their physico- chemical and functional properties were evaluated. The proximate composition, presented 8.64% ± 0.10% of ...
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Santos, Elisane Odriosolla dos; Michelon, Mariano; Furlong, Eliana Badiale; Burkert, Janaina Fernandes de Medeiros; Kalil, Susana Juliano; Burkert, Carlos André Veiga
(2012)
The work herewith investigated the production of yeast biomass as a source of protein, using Yarrowia lipolytica NRRL YB-423 and raw glycerol from biodiesel synthesis as the main carbon source. A significant influence of ...
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Santos, Elisane Odriosolla dos; Michelon, Mariano; Furlong, Eliana Badiale; Burkert, Janaina Fernandes de Medeiros; Kalil, Susana Juliano; Burkert, Carlos André Veiga
(2012)
The work herewith investigated the production of yeast biomass as a source of protein, using Yarrowia lipolytica NRRL YB-423 and raw glycerol from biodiesel synthesis as the main carbon source. A significant influence of ...
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Attisano, Karina Kammer; Niencheski, Luis Felipe Hax; Milani, Idel Cristiana Bigliardi; Machado, Caroline dos Santos; Milani, Márcio Raimundo; Zarzur, Simoni; Andrade, Carlos Francisco Ferreira de
(2008)
The southern coastal region of Brazil is highly productive and many of its ceanographic processes are still poorly understood due to a great number of forces, such as the continental input from the Plata River and Patos ...
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Silva, Lorena Aguiar da; Kuhn, Kátia Regina; Moraes, Caroline Costa; Burkert, Carlos André Veiga; Kalil, Susana Juliano
(2009)
C-phycocyanin is a natural blue dye that has been used as an additive in food and can be used to produce medications. The major goal of the present study was to obtain C-phycocyanin under the best operational conditions ...
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Cavalcante, Rivelino Martins; Seyffert, Bianca Hartwig; D'Oca, Marcelo Gonçalves Montes; Nascimento, Ronaldo Ferreira do; Campelo, Clayton Souza; Pinto, Isis Saraiva; Anjos, Frederico Barroggi dos; Costa, Ana Hilda Romero
(Sage, 2005)
Personal exposure and possible cancer risk to formaldehyde and acetaldehyde were appraised in 8 work places at a university in Brazil. Levels of formaldehyde measured ranged from 22.5 to 161.5 g·m 3 and from 18.3 to 91.2 ...
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Antelo, Francine da Silva; Anschau, Andréia; Costa, Jorge Alberto Vieira; Kalil, Susana Juliano
(2010)
Extrato aquoso de C-ficocianina de Spirulina platensis, com e sem resíduos celulares, foi purificado em sistema aquoso bifásico (SAB) polietilenoglicol (PEG)/fosfato de potássio variando-se a massa molar do PEG, a pH 6, ...
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Michelon, Mariano; Borba, Thais de Matos; Rafael, Ruan da Silva; Burkert, Carlos André Veiga; Burkert, Janaina Fernandes de Medeiros
(2012)
The yeast Phaffia rhodozyma is known for producing carotenogenic pigments, commonly used in aquaculture feed formulation as well as in cosmetic, pharmaceutical, and food industries. Despite the high production of carotenoids ...
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Pagnussatt, Fernanda Arnhold; Bretanha, Cristiana Costa; Buffon, Jaqueline Garda; Furlong, Eliana Badiale
(2011)
This study involved the application of response surface methodology to recover amylase-inhibiting protein fractions from oats, rice and wheat, in order to promote strategic procedures to reduce the risk of fungal contamination. ...
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Bemvenuti, Renata Heidtmann; Nora, Náthali Saião; Furlong, Eliana Badiale
(2013)
for extracting high amounts of γ -oryzanol from rice bran and for verifying its stability in different solvents. Of the 5 methods under investigation, the one that yielded the highest γ -oryzanol content was further improved ...
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Moraes, Caroline Costa; Burkert, Janaina Fernandes de Medeiros; Costa, Jorge Alberto Vieira; Kalil, Susana Juliano
(2007)
Spirulina é uma cianobactéria de cor verde azulada, da classe das cianofíceas que cresce espontaneamente em águas fortemente alcalinas. Possui propriedades nutracêuticas, podendo ser utilizada na formulação de alimentos, ...