Browsing EQA - Escola de Química e Alimentos by Subject
Subject |
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Thin layer drying [1] |
Thiobarbituric acid [1] |
Thiosemicarbazone [4] |
Thiosemicarbazones [3] |
Tilapia [2] |
Tilápia [2] |
Tilápia filet [1] |
tilapia marinada [1] |
Tin(II) chloride hydrate [2] |
Tintas anti-incrustantes [2] |
Tiossemicarbazona [2] |
Tiossemicarbazonas [3] |
Title angle [1] |
Tomate [2] |
Tomato [2] |
tomatoes [1] |
Total antioxidant activity [1] |
Toxigenic fungal [1] |
Toxina T-2 [1] |
Traçadores geoquímicos água subterrânea [1] |