Portal do Governo Brasileiro

Universidade
Federal do Rio Grande

Ir para o conteúdo 1
Ir para o menu 2
Ir para a busca 3
Ir para o rodapé 4

Alto contraste
Login

Unidversidade Federal do Rio Grande

Repositório Institucional

Buscar no repositório

Browse

All of DSpace

Communities & Collections

This Community

My Account

Login

Register

Você está aqui:
DSpace Home
> EQA - Escola de Química e Alimentos
>Browsing EQA - Escola de Química e Alimentos by Author

JavaScript is disabled for your browser. Some features of this site may not work without it.

Browse

All of DSpace

Communities & Collections

This Community

My Account

Login

Register

Browsing EQA - Escola de Química e Alimentos by Author "Amorín, Fernández"

0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z

Or enter first few letters:Browse for items that begin with these letters

Sort by: Order: Results:

Current and potential alternative food uses of the Argentine anchoita (Engraulis anchoita) in Argentina, Uruguay and Brazil

Madureira, Lauro Antonio Saint Pastous; Castello, Jorge Pablo; Prentice-Hernández, Carlos; Queiroz, Maria Isabel; Santo, Milton Luiz Pinho Espírito; Ruiz, Walter Augusto; Abdallah, Patrízia Raggi; Hansen, Jorge Enrique; Bertolotti, Maria Isabel; Manca, Emilio Aldo; Yeannes, Maria; Avdalov, Nelson; Amorín, Fernández (2009)

A comparative assessment between the use of the Argentine anchoita (Engraulis anchoita) for reduction fisheries and human food and/or value-added products is the focus of this case study. General biological aspects, spatial ...

Voltar para o topo

: Creative Commons; Ibict

: Contact Us; Send Feedback

: Equipe; Documentos; Política do RI

Universidade Federal do Rio Grande