Browsing EQA - Escola de Química e Alimentos by Author "Dalcin, Eliana Bressa"
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Bacteriocinogenic Effect of Lactobacillus sakei 2a on Microbiological Quality of Fermented Sardinella brasiliensis
Santo, Milton Luiz Pinho Espírito; Beirão, Luiz Henrique; Sant’Anna, Ernani Sebastião; Dalcin, Eliana Bressa; Franco, Bernadette Dora Gombossy de Melo (2003)Lactobacillus sakei 2a is a bacteriocin producer strain and, in this work, it’s effects as a starter culture in the fermentation process of sardine (Sardinella brasiliensis) fillets were observed at different concentrations ...