Browsing EQA - Escola de Química e Alimentos by Author "Sala, Luisa"
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C-phycocyanin extraction from spirulina platensis wet biomass
Moraes, Caroline Costa; Sala, Luisa; Cerveira, Guido Picaluga; Kalil, Susana Juliano (2011)C-Phycocyanin is a natural blue dye used in food and pharmaceutical industry. In the present study, a simple and efficient method to extract C-phycocyanin from Spirulina platensis wet biomass is reported. The extractions ... -
Purification of carbonic anhydrase from bovine erythrocytes and its application in the enzymic capture of carbon dioxide
Ores, Joana da Costa; Sala, Luisa; Cerveira, Guido Picaluga; Kalil, Susana Juliano (2012)This work presents a study of industrially applicable techniques to obtain a biologically supported carbon dioxide capture system, based on the extraction of carbonic anhydrase from bovine blood. Carbonic anhydrase is a ...