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Browsing EQA - Escola de Química e Alimentos by Subject "Adsorption capacity"

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Adsorption of food dyes onto chitosan: Optimization process and kinetic

Dotto, Guilherme Luiz; Pinto, Luiz Antonio de Almeida (Elsevier, 2011)

Adsorption of food dyes acid blue 9 and food yellow 3 onto chitosan was optimized. Chitosan was obtained from shrimp wastes and characterized.Afull factorial design was used to analyze the effects of pH, stirring rate and ...

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