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Browsing EQA - Escola de Química e Alimentos by Subject "Agents"

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Enhancement of Functional Properties of Wami Tilapia (Oreochromis urolepis hornorum) Skin Gelatin at Different pH Values

Alfaro, Alexandre da Trindade; Fonseca, Gustavo Graciano; Prentice-Hernández, Carlos (2013)

The effects of several agents in two different concentrations and pH values (5.0 and 8.0) on the functional properties of tilapia (Oreochromis urolepis hornorum) skin gelatin were evaluated and compared using a control ...

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