Browsing EQA - Escola de Química e Alimentos by Subject "Apples"
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Improvement Quality and Shelf Life Assessment of Minimally Processed Apples by Use of Protein Coatings
(Canadian Center of Science and Education, 2013)Minimally processed fruits offer a convenient and practical product to the consumer, with quality and freshness similar to the in natura product. The aim of this study was to apply coatings of croaker protein isolate ...