Browsing EQA - Escola de Química e Alimentos by Subject "Aspergillus awamori"
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Influence of carbon, nitrogen and Phosphorous sources on glucoamylase production by aspergillusawamori in solid state fermentation
(2003)It was the objective of the present study to increase the production of glucoamylase by Aspergillus awamori through solid state fermentation, using wheat bran as the main carbon source and (NH4)2SO4, urea, KH2PO4, glucose, ...