Browsing EQA - Escola de Química e Alimentos by Subject "Available lysine"
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Drying kinetics, biochemical and functional properties of products in convective drying of anchovy (Engraulis Anchoita) fillets
(De Gruyter, 2013)The aim of this work was to study the convective drying of anchovy (Engraulis anchoita) fillets and to evaluate the final product characteristics through its biochemical and functional properties. The drying temperatures ...