Browsing EQA - Escola de Química e Alimentos by Subject "B-galactosidase"
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A new approach to evaluate immobilization of B-galactosidase on eupergit c: structural, kinetic, and thermal characterization
(2014)This study aimed to evaluate B-galactosidase immobilization. For this purpose, the ionic strength of the buffer, reaction time, amount of the immobilization support, and pH were evaluated by a central composite design. ... -
Ondas ultrassônicas e pérolas de vidro: um novo método de extração de b-galactosidase para uso em laboratório
(2008)The optimization of a traditional technique of cellular disruption by abrasion was carried out and a process using ultrasonic waves associated with glass pearls to extract β-galactosidase from Kluyveromyces marxianus ...