Browsing EQA - Escola de Química e Alimentos by Subject "Deodorisation"
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Deodorisation process variables for croaker (M. furnieri) oil
(Elsevier, 2009)Fish oil is the major food source of the long-chain omega-3 polyunsaturated fatty acids. Deodorisation represents a critical step of the refining process since it involves high temperature that could induce degradation ...