Browsing EQA - Escola de Química e Alimentos by Subject "Fermentation Process"
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Application of protein-phenolic based coating on tomatoes (Lycopersicum esculentum)
(2012)The aim of this study was to investigate the use of protein-phenolic based coating made from fermented rice bran on cherry tomatoes (Lycopersicum esculentum). Tests were performed with glycerol 3% (v/v), glycerol with ...