Browsing EQA - Escola de Química e Alimentos by Subject "Insoluble proteins"
-
Protein and amino acid solubilization using bacillus cereus, bacillus velesensis, and chryseobacterium sp. from chemical extraction protein residue
(2011)The exploitation of natural resources and increased environmental pollution have stressed the need for more valued use of residues generated by the fish processing plants, and species with low commercial value. Protein ...