Browsing EQA - Escola de Química e Alimentos by Subject "Pathogens"
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Physical, mechanical and antimicrobial properties of Argentine anchovy (Engraulis anchoita) protein films incorporated with organic acids
(Elsevier, 2014)Physical, mechanical and antimicrobial properties of protein films from Argentine anchovy (Engraulis anchoita) incorporated with 0, 0.50, 0.75 and 1.50% sorbic or benzoic acids were investigated against Escherichia coli ...