Browsing EQA - Escola de Química e Alimentos by Subject "Phenolic content"
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Effect of particle size and ammonium sulfate concentration on rice bran fermentation with the fungus Rhizopus oryzae
(Elsevier, 2012)The effects of rice bran particle size (0.18–0.39 mm) and ammonium sulfate concentration in the nutrient solution (2–8 g/L) on biomass production, protein and phenolic content generated by solid state fermentation with the ...