Browsing EQA - Escola de Química e Alimentos by Subject "Scanning electron microscopy"
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A new approach to evaluate immobilization of B-galactosidase on eupergit c: structural, kinetic, and thermal characterization
(2014)This study aimed to evaluate B-galactosidase immobilization. For this purpose, the ionic strength of the buffer, reaction time, amount of the immobilization support, and pH were evaluated by a central composite design. ...