Browsing EQA - Escola de Química e Alimentos by Subject "Spirulina Platensis"
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Equilibrium and thermodynamics of azo dyes biosorption onto Spirulina platensis
(Abeq, 2013)The equilibrium and thermodynamics of azo dye (tartrazine and allura red) biosorption onto Spirulina platensis biomass were investigated. The equilibrium curves were obtained at 298, 308, 318 and 328 K, and four isotherm ... -
Moisture sorption characteristics of microalgae spirulina platensis
(2009)In recent times, the microalgae Spirulina platensis has been used as a functional ingredient in several food applications; its process involving drying and storage steps. Moisture equilibrium data for adsorption isotherms ...