Browsing EQA - Escola de Química e Alimentos by Subject "Surface Response."
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Characterization of the fuji apple drying in thin layer: determination of glucose content, color and production
(FURG, 2010)The aim of this work was to study the convective drying of Fuji apple (Mallus percicae) in thin layer and to evaluate the characteristics of the dried product. The air flow was perpendicular through the samples with air ...