Browsing EQA - Escola de Química e Alimentos by Subject "Surimi-like material"
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Effects of soybean protein, potato starch and pig lard on the properties of frankfurters formulated from mechanically separated chicken meat surimi-like material
(2013)Mechanically separated chicken meat has become a common ingredient of comminuted sausage products, as ‘frankfurters’, mainly due to its low price. The present work aimed to develop a frankfurter from mechanically separated ...