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Browsing EQA - Escola de Química e Alimentos by Subject "physical-chemical characterization"

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Parboiled rice: chemical composition and the occurrence of mycotoxins

Dors, Giniani Carla; Bierhals, Vânia da Silva; Furlong, Eliana Badiale (2011)

The objective of this work was to evaluate the incidence of aflatoxin B1 (AFB B1), deoxynivalenol (DON), ochratoxin A (OTA), and zearalenone (ZEA) in parboiled rice with respect to its chemical composition. Eight lots from ...

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