Browsing EQA - Escola de Química e Alimentos by Subject "quality control"
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Chemical, Physical and Microbiological Changes in Tilapia (Oreochromis niloticus) during Marination
(2007)This is a study of the physical, chemical and microbiological changes promoted by the marinating process in tilapia fillets. The marinating process was performed in 5% acetic acid and 4% sodium chloride for 15 min. The ...