Browsing EQA - Escola de Química e Alimentos by Subject "solid-state fermentation"
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Sperathe Effects of Solid-state Fermentation in the Functional Properties of Defatted Rice Bran and Whe at Bran
(2009)Functional properties of fermented bran produced by Aspergillus oryzae and Rhizopus sp. in a solid-state fermentation system were determined, with an aim to evaluate their application in food formulation. The defatted rice ...