Browsing EQA - Escola de Química e Alimentos by Subject "stability"
-
Extraction of γ-Oryzanol From Rice Bran
(2013)for extracting high amounts of γ -oryzanol from rice bran and for verifying its stability in different solvents. Of the 5 methods under investigation, the one that yielded the highest γ -oryzanol content was further improved ...