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Showing 3 out of a total of 3 results for community: EQA - Escola de Química e Alimentos. (0.004 seconds)
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Atividade antioxidante e antifúngica de extratos vegetais
(2007) -
Solid-State Fermentation for the Enrichment and Extraction of Proteins and Antioxidant Compounds in Rice Bran by Rhizopus oryzae
(2012) -
Changes in lipid, fatty acids and phospholipids composition of whole rice bran after solid-state fungal fermentation
(2011)