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Assis, Letícia Marques de; Machado, Adriana Rodrigues; Motta, Amanda de Souza da; Costa, Jorge Alberto Vieira; Soares, Leonor Almeida de Souza
(2014)
The objective of this study was to elaborate liposomes, through the lipid film hydration methodology, to nanoen-capsulate phenolic compounds of Spirulina LEB-18 and Chlorella pyrenoidosa microalgae, and evaluate their ...
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Siqueira, Diego Pereira; Siqueira, Maria Carolina Bulhosa; Gervini, Vanessa Carratu; Bresolin, Leandro; Oliveira, Adriano Bof de
(2014)
In the title compound, [Cu2(C11H13N3O3S)2(C2H6OS)2], the CuII cation is N,N',O-chelated by a deprotonated hydroxyimino-tosylhydrazone ligand and coordinated by a dimethyl sulfoxide molecule. One O atom from the adjacent ...
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Brizio, Ana Paula Dutra Resem; Prentice-Hernández, Carlos
(Elsevier, 2014)
This study evaluated the applicability of a photochromic time temperature indicator (TTI) to monitor the time– temperature history and shelf life of chilled boneless chicken breast. The results showed that the smart indicator ...
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Martins, Vilásia Guimarães; Palezi, Simone Canabarro; Costa, Jorge Alberto Vieira; Prentice-Hernández, Carlos
(2014)
A significant amount of insoluble fibrous protein, in the form of feather, hair, scales, skin and others are available as co-products of agro industrial processing. These wastes are rich in keratin and collagen. This study ...
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Gelesky, Marcos Alexandre; Scheeren, Carla Weber
(2014)
Rhodium and platinum nanoparticles were supported in polymeric membranes with 10, 20 and 40 μm thickness. The polymeric membranes were prepared combining cellulose acetate and the ionic liquid (IL) 1-n-butyl-3-methylimidazolium ...
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Rocha, Meritaine da; Loiko, Márcia Regina; Tondo, Eduardo César; Prentice-Hernández, Carlos
(Elsevier, 2014)
Physical, mechanical and antimicrobial properties of protein films from Argentine anchovy (Engraulis anchoita) incorporated with 0, 0.50, 0.75 and 1.50% sorbic or benzoic acids were investigated against Escherichia coli ...
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Latorres, Juliana Machado; Paiva, Ana Raisa; Gonzales, Bruna Araújo; Salas-Mellado, Myriam de las Mercedes
(EDGRAF, 2014)
O presente trabalho teve como objetivo isolar as proteínas da farinha de arroz
pelo método enzimático, utilizando a enzima Termamyl®. Foram determinadas
as propriedades funcionais de solubilidade, capacidade de retenção ...
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Centenaro, Graciela Salete; Salas-Mellado, Myriam de las Mercedes; Pires, Carla; Batista, Irineu; Nunes, Maria; Prentice-Hernández, Carlos
(Springer, 2014)
In this work, chicken and fish peptides were obtained using the proteolytic enzymes
α-Chymotrypsin and Flavourzyme. The muscle was hydrolyzed for 4 h, and the resulting
peptides were evaluated. Hydrolysates were produced ...
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Esquerdo, Vanessa Mendonça; Cadaval Junior, Tito Roberto Sant'Anna; Dotto, Guilherme Luiz; Pinto, Luiz Antonio de Almeida
(Elsevier, 2014)
Hypothesis: The dye adsorption with chitosan is considered an eco-friendly alternative technology in relation to the existing water treatment technologies. However, the application of chitosan for dyes removal is limited, ...
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Rocha, Silvia Faria da; Rodrigues, Marla; Monte, Micheli Legemann; Larrosa, Ana Paula Quites; Pinto, Luiz Antonio de Almeida
(Wiley Online Library, 2014)
BACKGROUND: The aim of this study was to evaluate a preparation of vegetable paste with bovine blood in order to maximize
the protein content using linear programming, and to analyze the product characteristics and quality ...
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Blank, Daiane Einhardt; Vieira, Juliana Guerra
(EDGRAF, 2014)
As águas subterrâneas provenientes de poços rasos têm sido cada vez mais
utilizadas para o consumo humano. Sendo assim, este trabalho teve o objetivo
de determinar as características físico-químicas e microbiológicas da ...
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Braga, Anna Rafaela Cavalcante; Silva, Marceli Fernandes; Oliveira, José Vladimir de; Treichel, Helen; Kalil, Susana Juliano
(2014)
This study aimed to evaluate B-galactosidase immobilization. For this purpose, the ionic strength of the buffer, reaction time, amount of the immobilization support, and pH were evaluated by a central composite design. ...
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Martins, Vilásia Guimarães; Palezi, Simone Canabarro; Costa, Jorge Alberto Vieira; Prentice-Hernández, Carlos
(2014)
A significant amount of insoluble fibrous protein, in the form of feather, hair, scales, skin and others are available as co-products of agro industrial processing. These wastes are rich in keratin and collagen. This study ...