Browsing EQA - Artigos Publicados em Periódicos by Subject "Garlic"
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Moisture sorption isotherms and thermodynamic properties of apple Fuji and garlic
(Wiley Online Library, 2008)The moisture equilibrium isotherms of garlic and apple were determined at 50, 60 and 70 °C using the gravimetric static method. The experimental data were analysed using GAB, BET, Henderson–Thompson and Oswin equations. ...