dc.contributor.author |
Perin, Gelson |
|
dc.contributor.author |
Álvaro, Gisele de Oliveira |
|
dc.contributor.author |
Alves, Eliete Westphal |
|
dc.contributor.author |
Viana, Luiz Henrique |
|
dc.contributor.author |
Jacob, Raquel Guimarães |
|
dc.contributor.author |
Leonardao, Eder João |
|
dc.contributor.author |
D'Oca, Marcelo Gonçalves Montes |
|
dc.date.accessioned |
2012-01-17T20:50:44Z |
|
dc.date.available |
2012-01-17T20:50:44Z |
|
dc.date.issued |
2008 |
|
dc.identifier.citation |
PERIN, Gelson et al. Transesterification of castor oil assisted by microwave irradiation. Fuel, Monções, v. 87, p.2838-2841, 2008. Disponível em: <http://www.corpoica.org.co/SitioWeb/Documento/JatrophaContrataciones/TRANSESTERIFICACION.pdf>. Acesso em: 06 jan. 2012. |
pt_BR |
dc.identifier.issn |
0016-2361 |
|
dc.identifier.uri |
http://repositorio.furg.br/handle/1/1746 |
|
dc.description.abstract |
Microwave assisted transesterification of castor bean oil was carried out in the presence of methanol or ethanol, using a molar ratio
alcohol/castor bean oil of 6:1, and 10% w/w of acidic silica gel or basic alumina (in relation to the oil mass) as catalyst. Under acid catalysis, the reaction occurred with satisfactory yields using H2SO4
immobilized in SiO2
, methanol under conventional conditions (60 C for
3 h) as well as using microwave irradiation for 30 min. The best results were obtained under basic conditions (Al2O3/50% KOH) using
methanol and conventional (60 C, stirring, 1 h) or microwave conditions (5 min). In comparison with conventional heating, the catalyzed alcoholysis assisted by microwaves is much faster and leads to higher yields of the desired fatty esters. |
pt_BR |
dc.language.iso |
eng |
pt_BR |
dc.rights |
restrict access |
pt_BR |
dc.subject |
Castor oil transesterification |
pt_BR |
dc.subject |
Acidic and basic solids |
pt_BR |
dc.subject |
Microwave irradiation |
pt_BR |
dc.title |
Transesterification of castor oil assisted by microwave irradiation |
pt_BR |
dc.type |
article |
pt_BR |
dc.identifier.doi |
10.1016 |
pt_BR |