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dc.contributor.author Morais, Michele Greque de
dc.contributor.author Radmann, Elisangela Martha
dc.contributor.author Souza, Michele da Rosa Andrade Zimmermann de
dc.contributor.author Teixeira, Gilson Gonçalves
dc.contributor.author Brusch, Lucio Renato de Fraga
dc.contributor.author Costa, Jorge Alberto Vieira
dc.date.accessioned 2013-10-29T19:16:44Z
dc.date.available 2013-10-29T19:16:44Z
dc.date.issued 2009
dc.identifier.citation MORAIS, Michele Greque de et al. Pilot scale semicontinuous production of spirulina biomass in southern Brazil. Aquaculture, v. 294, n. 1-2, p. 60-64, 2009. Disponível em: <http://www.sciencedirect.com/science/article/pii/S0044848609004475>. Acesso em: 21 out. 2013. pt_BR
dc.identifier.issn 0044-8486
dc.identifier.uri http://repositorio.furg.br/handle/1/4116
dc.description.abstract We evaluated the feasibility of the pilot scale production of Spirulina strain LEB-18 in southern Brazil and assessed the quality of biomass produced in relation to its kinetics characteristic, nutritional value, heavy metal content and microbial content. The maximum mean biomass concentration was 1.24 g L− 1 and the maximum productivity was 69.16 g m− 2 d− 1. The biomass showed 84.0% digestibility, 86.0% (w/w) protein and 3.3% (w/w) lipid content. Analyses showed that the concentration (mg kg− 1) of heavy metals (As, 0.28 ± 0.01; Cd, < 0.05; Hg, < 0.01; and Pb, 0.17) and the microbial load (7.1 × 105 colony forming units per gram) were lower than the internationally accepted standards. These results show that pilot scale cultivation of Spirulina LEB-18 in southern Brazil is feasible and that the biomass produced is within the internationally recognized standards for use as a food additive for increasing the nutritional potential of conventional products. pt_BR
dc.language.iso eng pt_BR
dc.rights restrict access pt_BR
dc.subject Arthrospira pt_BR
dc.subject Food additives pt_BR
dc.subject Mangueira Lagoon pt_BR
dc.subject Raceways pt_BR
dc.subject Semicontinuous pt_BR
dc.subject Spirulina pt_BR
dc.title Pilot scale semicontinuous production of spirulina biomass in southern Brazil pt_BR
dc.type article pt_BR
dc.identifier.doi http://dx.doi.org/10.1016/j.aquaculture.2009.05.009 pt_BR


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