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dc.contributor.author Colla, Luciane Maria
dc.contributor.author Furlong, Eliana Badiale
dc.contributor.author Costa, Jorge Alberto Vieira
dc.date.accessioned 2014-07-22T21:37:45Z
dc.date.available 2014-07-22T21:37:45Z
dc.date.issued 2007
dc.identifier.citation COLLA, Luciane Maria; FURLONG, Eliana Badiale; COSTA, Jorge Alberto Vieira. Antioxidant Properties of Spirulina (Arthospira) platensis Cultivated Under Different Temperatures and Nitrogen Regimes. Brazilian Archives of Biology and Technology, v. 50, n. 1, p. 161-167, 2007. Disponível em: <http://www.scielo.br/pdf/babt/v50n1/20.pdf>. Acesso em: 12 jul. 2014. pt_BR
dc.identifier.issn 1516-8913
dc.identifier.uri http://repositorio.furg.br/handle/1/4448
dc.description.abstract The main aim of this work was to investigate the effects of temperature and nitrogen concentration on the antioxidant potential of extracts from Spirulina (Arthospira) platensis biomass. S. platensis biomass obtained at 35ºC and with 1.875 g.L-1 or 2.5 g.L-1 of sodium nitrate in the culture medium presented higher concentrations of phenolic compounds. The antioxidant potential of methanol extracts of biomass on the enzymatic browning caused by peroxidase were 29 and 35%, respectively, being the reduction related to the amount of phenolic compounds present in this extract. pt_BR
dc.language.iso eng pt_BR
dc.rights open access pt_BR
dc.subject Antioxidant pt_BR
dc.subject phenolic compounds pt_BR
dc.subject Spirulina (Arthospira) platensis pt_BR
dc.title Antioxidant Properties of Spirulina (Arthospira) platensis Cultivated Under Different Temperatures and Nitrogen Regimes pt_BR
dc.type article pt_BR


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