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dc.contributor.author Costa, Jorge Alberto Vieira
dc.contributor.author Colla, Eliane
dc.contributor.author Magagnin, Glênio
dc.contributor.author Santos, Lucielen Oliveira dos
dc.contributor.author Vendruscolo, Mauricio
dc.contributor.author Bertolin, Telma Elita
dc.date.accessioned 2014-08-20T21:24:37Z
dc.date.available 2014-08-20T21:24:37Z
dc.date.issued 2007
dc.identifier.citation COSTA, Jorge Alberto Vieira. et al. Simultaneous amyloglucosidase and exo-polygalacturonase production by Aspergillus niger using solid-state fermentation. Brazilian Archives of Biology and Technology, v. 50, n. 5, p. 759-766, 2007. Disponível em: <http://www.scielo.br/pdf/babt/v50n5/a03v50n5.pdf>. Acesso em: 12 jul. 2014. pt_BR
dc.identifier.issn 1516-8913
dc.identifier.uri http://repositorio.furg.br/handle/1/4476
dc.description.abstract Amyloglucosidase (AMG) and exo-polygalacturonase (exo-PG) were simultaneously produced by two different strains of Aspergillus niger in solid-state fermentation (SSF) using defatted rice-bran as substrate. The effect of Aspergillus niger strain (t0005/007-2 and/or CCT 3312), inoculum type (spore suspension or fermented bran) and addition of inducers (pectin and/or starch) to the culture media was studied using a 32 x 21 factorial experimental design. The production of AMG and exo-PG was significantly affected by fungal strain and inoculum type but inducers had no effect. The maximum yields obtained were 1310 U/gdm for AMG using a spore suspension of A. niger CCT 3312 and 50.2 U/gdm for exo-PG production, using A. niger t0005/007-2 and fermented bran as inoculum. The yields obtained represented acceptable values in comparison with data available in the literature and indicated that defatted rice-bran was a good nutrient source. pt_BR
dc.language.iso eng pt_BR
dc.rights open access pt_BR
dc.subject Amyloglucosidase pt_BR
dc.subject Exo-polygalacturonase pt_BR
dc.subject Rice-bran pt_BR
dc.subject Solid-state fermentation pt_BR
dc.title Simultaneous amyloglucosidase and exo-polygalacturonase production by Aspergillus niger using solid-state fermentation pt_BR
dc.type article pt_BR


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