Browsing EQA - Escola de Química e Alimentos by Subject "Physicochemical properties"
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Moisture sorption isotherms and thermodynamic properties of apple Fuji and garlic
(Wiley Online Library, 2008)The moisture equilibrium isotherms of garlic and apple were determined at 50, 60 and 70 °C using the gravimetric static method. The experimental data were analysed using GAB, BET, Henderson–Thompson and Oswin equations. ... -
Preparation, Cation-Anion Interactions and Physicochemical Properties of Ether-Functionalized Imidazolium Ionic Liquids
(2008)Uma série de líquidos iônicos 1-alquil éter (e 1-alquil)-3-metilimidazólio 2-4 ([CxOyMIm]+[Ânion]??��� ou [CxMIm]+[Ânion]??���, onde MIm = 3-metilimidazólio; CxOy = 1-alquil éter, C7O3 =-(CH2)2O(CH2)2O(CH2)2OCH3 (A), ...