Browsing EQA - Escola de Química e Alimentos by Subject "Spirulina (Arthospira) platensis"
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Antioxidant Properties of Spirulina (Arthospira) platensis Cultivated Under Different Temperatures and Nitrogen Regimes
(2007)The main aim of this work was to investigate the effects of temperature and nitrogen concentration on the antioxidant potential of extracts from Spirulina (Arthospira) platensis biomass. S. platensis biomass obtained at ...